Seven Delicious Steak Sauce From Across The World

Who likes to eat steak? Steak is a culinary that serves meats such as beef, chicken, and fish cooked by baking. The maturity level of steak is different, there is medium rare, medium, medium well, until well done. The steak was first introduced by British troops in France after the Waterloo war. At that time, the steak was made from meat weighing 400 grams which then burned until cooked. Eating steaks will not be complete without steak sauce that can add rich flavor. Of the many types of steak sauce in the world, there are seven that you often encounter.

Eat steak without sauce, certainly tastes less delicious. As a result, various types of sauce in creation as a complement to the steak.

During this time, you may just eat steak with barbeque sauce. In fact, the sauce for many kinds of steak, you know.

Want to know any steak sauce? Want to know any steak sauce? Let’s see the following how to make easy steak sauce that will review the various sauces

Bearnaise

This type of sauce is often used in France because that is where the birth of bearnaise sauce. French people often call this sauce with “romantic sauce” because it is creamy and tastes savory-sour. The bearnaise sauce is made from melted butter, egg yolks, vinegar, and spices.

  1. Mushroom

The sauce was first affixed in 1864 and made for steak. This cream sauce is made from mushrooms, butter, cream pepper, and spices. Now, this mushroom sauce is not foreign to steak lovers.

  1. Barbeque

Some history mentions this sauce discovered by Columbus. Spicy-sweet sauce is made from tomato paste, vinegar, liquid smoke, pepper, and sugar.

  1. Rattlesnake

This sauce is made from jalapeno, mustard, tobacco, and concoction herbs and spices. His eccentric name is derived from the name of a rattling snake. The name is attached to the spicy flavors that dominate, making anyone who eats it will hiss spiciness.

  1. Teriyaki

Teriyaki is a Japanese cooking technique with heated or baked. The sauce is made from soy sauce, Japanese vinegar, and sugar made with 1: 1 ratio.

Teriyaki sauce begins with the creations of Japanese people who want to make teriyaki cuisine. Because of the delicacy, slowly teriyaki start made sauce on some dishes in Japan. Now, the delights are well known throughout the world.

  1. Pesto

This Italian sauce is typical of the Genoese society that has been known since the days of Ancient Rome. Pesto formulated from basil leaves, olive oil, parmesan cheese, and pistachio nuts.

  1. Black pepper

The sauce made from black pepper began to be known as one of the ingredients of cuisine in 1840 by the Europeans. Initially, black pepper is used as a medicinal plant and beauty.