Monthly Archive: October 2017

Seven Delicious Steak Sauce From Across The World

Who likes to eat steak? Steak is a culinary that serves meats such as beef, chicken, and fish cooked by baking. The maturity level of steak is different, there is medium rare, medium, medium well, until well done. The steak was first introduced by British troops in France after the Waterloo war. At that time, the steak was made from meat weighing 400 grams which then burned until cooked. Eating steaks will not be complete without steak sauce that can add rich flavor. Of the many types of steak sauce in the world, there are seven that you often encounter.

Eat steak without sauce, certainly tastes less delicious. As a result, various types of sauce in creation as a complement to the steak.

During this time, you may just eat steak with barbeque sauce. In fact, the sauce for many kinds of steak, you know.

Want to know any steak …

Avoid This Failure When Making Nastar Cake

Almost everyone loves Nastar cake recipes. Because this one cake feels fresh and suitably presented on various occasions. The sweet pineapple flavor of pineapple blends perfectly with the crisp and savory outside of the cake. You just need to use Blue Band Cake and Cookie margarine to make candy pop nastar cake taste even better.

Unfortunately, there are still others who find it difficult to make a nastar cake. There are some failures that make the nastar cake less than perfect. Here are some failures that often occur when making a nastar cake.

  1. Nastar Not Mature Perfect

Nastar forms that are too large can make the nastar is not perfectly cooked when baked. So, you should make a nastar with uniform shape and weight. The uniformed Nastar will mature at the same time. If you make a nastar with a size that is not uniform, then a small nastar will …